Casual Fare to Five Star Elegance

At Rogers Arena, ARAMARK brings a regional focus to its food and beverage operation while supporting the city’s image as a culinary destination.
 
Providing the broadest range of catering services from casual fare to five star elegance, we have the perfect arrangement of food and beverage specially suited for your needs.

With dedication to World Class Service, we at ARAMARK are committed to ensuring that your visit is a memorable one. With this in mind, Executive Chef David Speight has created diverse and well-balanced menus to perfectly complement your experience.

Catering menus can be tailored to your tastes and needs, and those of your guests. We are pleased to offer a wide variety of menu packages, snacks, appetizers, entrees and desserts. Our menu features both classic arena favourites and an extensive selection of Chef’s Signature items.

Browse through our catering menu or call us at 604.899.7756 to discuss your requests or special needs. Service, quality and unforgettable presentations will leave you wanting more.

Download the catering menu (PDF)

Chef David Speight joined the ARAMARK Sports & Entertainment team on April 24th, 2008 and is responsible for leading all culinary operations at Rogers Arena.

David is a homegrown Vancouver talent who mentored under Chef Robert Craig at Monk McQueen’s starting in 1995. He received his Red Seal certification, graduating in the top three of his class and in1999, opened the Saint Street Grill in Port Moody as Executive Chef at age 23.

After about a year, David sprang back into the downtown culinary scene where he learned from some established Vancouver chefs at Oritalia, and Aqua Riva and returned to Monk McQueen’s in 2001 as the Executive Chef. He led the kitchen there for four years, winning Where Magazine’s award for “Best Seafood” in 2003. In July of 2005, David brought his culinary expertise further west to False Creek as Dining Room Chef at Bridges Restaurant on Granville Island. David has won numerous culinary awards including the most recent, “Best BC Food Award” at the 2008 Liberty BC Food & Wine Event.

As a self described “foodie”, David believes that food found in the Pacific Northwest Region is amongst the best in the world and looks to provide guests with local, sustainable, organic products wherever possible. His pride, passion and enthusiasm make him a natural leader, but David believes you are only as strong as the people you surround yourself with.